Mâcon wines

What characterizes Mâcon wines?

Mâcon wines are mainly white, red and rosé. Whites, which account for the majority of production, are made from chardonnay, a grape variety that expresses all its freshness and minerality on the region's limestone soils. Rarer reds and rosés are made from Gamay and sometimes Pinot Noir. These grape varieties produce fruity, accessible wines that are much appreciated for their conviviality.

How can you tell a Mâcon from a Mâcon-Villages?

A wine classified as Mâcon-Villages comes from specific parcels within the Mâcon appellation area. These areas, recognized for the superior quality of their terroirs, produce white wines that are more complex and elegant than those of the generic Mâcon appellation. On the other hand, generic Mâcon wines remain highly authentic, ideal for everyday drinking.

What are the characteristics of Mâcon white wines?

Mâcon white wines are seductive for their freshness and aromatic brilliance. They reveal notes of white fruits such as pear and apple, citrus aromas and sometimes floral or slightly buttery touches. Their light structure and liveliness make them perfect for convivial occasions or to accompany simple, tasty dishes.

What dishes to pair with Mâcon wines?

Mâcon white wines are the perfect accompaniment to grilled fish, seafood, mixed salads and vegetarian dishes. They also go well with mild cheeses such as goat's cheese or tomme. Red wines, with their fruity character and supple tannins, go well with charcuterie, white meats and dishes with light sauces, such as poultry in cream sauce. Rosés, meanwhile, are perfect for picnics or summer meals.

Are Mâcon wines suitable for laying down?

Most Mâcon wines are designed to be enjoyed young, within three to five years of their vintage. However, some Mâcon-Villages or cuvées from renowned estates can be aged longer, developing more complex aromas such as honey, dried fruit or toasty nuances.

Why are Mâcon wines so popular?

Mâcon wines are highly appreciated for their value for money. They offer an affordable entry into the world of Burgundy wines without sacrificing quality. Their freshness and versatility appeal to connoisseurs and novices alike. What's more, their availability in a wide range of styles means there's a wine to suit every taste.

How are Mâcon wines produced?

Mâcon wines are the fruit of a semi-continental climate, where hot summers and cold winters ensure optimal ripening of the grapes. The predominantly limestone soils lend a characteristic minerality to the wines, particularly the whites. Winemaking methods often favor simplicity to preserve the purity of aromas and faithfully reflect the terroir.

Where to buy quality Mâcon wines?

To discover authentic Mâcon wines, Grands Bourgognes offers a rigorous selection of vintages from the region's finest estates. Each wine is carefully preserved to guarantee optimal tasting. With a fast delivery service and personalized advice, it's easy to explore the riches of the Mâcon terroirs.

What are the special features of Mâcon reds and rosés?

Red Mâcon wines, mostly made from Gamay grapes, are appreciated for their fruitiness and freshness. They offer aromas of red fruits such as cherry and raspberry, sometimes with a hint of spice. Rosés, also made from Gamay grapes, are distinguished by their light, thirst-quenching character, perfect for summer meals or moments of relaxation.

What makes Mâcon wines unique?

Mâcon wines reflect a rich and diverse terroir, situated at the crossroads of Burgundian and Beaujolais influences. Their apparent simplicity hides a great diversity of styles, appealing to a wide audience. These are accessible wines, perfect for connoisseurs in search of authenticity and immediate pleasure.