How should I store Ermitage "Ex Voto" to preserve its quality?

To preserve the exceptional quality of Ermitage "Ex Voto", store the bottle horizontally in a cool, dark place with a consistent temperature around 12-15°C and humidity between 60-70%. Avoid direct sunlight and vibrations to maintain its rich flavors and aging potential until 2035.

What food pairings work best with Ermitage "Ex Voto" 2015?

Ermitage "Ex Voto" 2015 pairs beautifully with rich red meats like lamb, beef stew, or game. Its powerful structure and spicy notes also complement dishes with black pepper, grilled vegetables, or aged cheeses, enhancing your dining experience with balanced elegance.

How should I serve Ermitage "Ex Voto" for optimal tasting?

For the best tasting experience, decant Ermitage "Ex Voto" at least one hour before serving to allow its complex aromas to open up. Serve it slightly cool at 16–18°C to enjoy its intense black fruit aromas, smooth tannins, and long, elegant finish.

What are the key tasting characteristics of Ermitage "Ex Voto" 2015?

Ermitage "Ex Voto" 2015 reveals a deep red color with violet highlights. On the nose, expect intense aromas of ripe black fruits, sweet spices, and smoky undertones. The palate is powerful yet balanced, with well-integrated tannins, fresh acidity, and lingering notes of licorice and leather.

Why is Ermitage "Ex Voto" 2015 considered a top wine from the Rhône Valley?

Ermitage "Ex Voto" 2015 stands out due to its exceptional terroir expression, meticulous vineyard management, and sustainable practices by Etienne Guigal. The perfect vintage conditions and careful aging in oak barrels create a wine praised for its depth, finesse, and a remarkable 96/100 rating from top critics.