How should I store Sydre Argelette?

Appearance: Clear and bright pale golden color with persistent fine bubbles.
Nose: Fresh nose featuring aromas of green apple, pear, and delicate floral notes.
Palate: Lively and fresh attack with pleasant effervescence, followed by a fruity and slightly tart finish.

Store Sydre Argelette in a cool, dark place, ideally between 8–10°C, to maintain its freshness and bubbly character.

What food pairs well with Sydre Argelette?

Sydre Argelette is perfect as an aperitif and pairs beautifully with light dishes, seafood, and fresh salads, enhancing their flavors.

What are the tasting notes of Sydre Argelette?

Sydre Argelette features a pale golden hue with aromas of fresh apple, pear, and floral notes. The palate offers a lively attack with a well-balanced sweetness and refreshing finish.

Is Sydre Argelette suitable for aging?

While Sydre Argelette can be enjoyed now, it is best consumed within 2 to 3 years to retain its fresh and fruity character.

What makes Sydre Argelette unique?

Crafted by Eric Bordelet, a former sommelier, this cider is made from a blend of biodynamically farmed apple varieties, showcasing a balance of freshness and aromatic complexity.