What is the difference between Poiré Granit and other pear ciders from the region?

Appearance: Pale yellow, clear with fine delicate bubbles.
Nose: Intense with fruity notes of fresh pear , floral hints and a slight minerality.
Palate: Fresh and light, well balanced acidity with subtle sweetness, clean and persistent finish.

Poiré Granit stands out for its balance between freshness and indulgence, resulting from natural fermentation at low temperatures, which preserves the expression of the fruit. To discover other options, check out our selection of Ciders and Pears.

Does Poiré Granit pair better with specific dishes?

It pairs particularly well with pan-fried foie gras and aged cheeses, but its light profile makes it a versatile choice. To explore other pairings, visit our category Bordelet Eric.

Can Poiré Granit be served at different temperatures to vary the experience?

While it is recommended to serve Poiré between 8 and 10°C for an optimal experience, you can experiment slightly according to your personal preferences.

How to choose between Poiré Granit and a classic cider for an aperitif?

Poiré Granit offers a lightness with a subtle sweetness, ideal for an elegant aperitif, while classic cider may have more complexity. Choose based on the style of the event and your preferences.