How should I store Côte Rôtie "Les Rochins" for optimal aging?

Appearance: Deep red color with ruby reflections.
Nose: Intense aromas of black fruits, spices. Smooth smoky and licorice notes enhance the aromatic profile.
Palate: Round and floral entry, followed by silky tannic structure. The finish is long, elegant, and persistent, with excellent concentration.

To preserve the quality of Côte Rôtie "Les Rochins," store the bottle in a cool, dark place with a consistent temperature around 12-15°C and humidity near 70%. Lying the bottle on its side keeps the cork moist, ensuring proper aging potential for up to 10-12 years.

What dishes pair best with Côte Rôtie "Les Rochins"?

This elegant Côte Rôtie pairs perfectly with rich red meats in sauce, lamb loin, and aged cheeses. It also complements Mediterranean dishes with bold flavors, enhancing the wine's spicy and smoky notes for a memorable dining experience.

How should I serve and taste Côte Rôtie "Les Rochins" to enjoy its full potential?

Serve Côte Rôtie "Les Rochins" slightly chilled at 16-18°C. Decant the wine for about 30 minutes before tasting to unlock its complex aromas of black fruits, spices, and smoky hints. This allows the wine's silky tannins and long finish to fully express themselves.

What are the main characteristics of Côte Rôtie "Les Rochins"?

Côte Rôtie "Les Rochins" features a deep red color with ruby reflections. On the nose, it offers intense aromas of black fruits, spices, and smooth smoky and licorice notes. The palate is round and floral with a silky tannic structure and a long, elegant finish.

Can I drink Côte Rôtie "Les Rochins" now or should I wait?

You can enjoy Côte Rôtie "Les Rochins" young within 3 to 5 years for its fresh and vibrant character. However, it also has excellent aging potential, developing greater complexity and balance over 10 to 12 years when stored properly.