What is Rasteau wine and what makes it special?

Appearance: Cherry red with purple highlights, clear and bright.
Nose: Expressive aromas of ripe red fruits (morello cherry, strawberry), light spicy notes and floral touches.
Palate: Soft and balanced attack, fine tannins, pleasantly spicy and fresh finish.

Rasteau wine is a rich red wine from the southern Rhône valley, known for its expressive flavors of ripe red fruits and spices. Its unique terroir, combined with the expertise of Domaine Elodie Balme, results in a balanced and harmonious wine that showcases the best of the region.

How should I store Rasteau wine for optimal aging?

To store Rasteau wine properly, keep it in a cool, dark place with a consistent temperature between 12-16°C. Lay the bottles on their sides to keep the cork moist, allowing the wine to age gracefully for 5 to 8 years.

What food pairings work best with Rasteau wine?

Rasteau wine pairs beautifully with rich meat dishes, Provencal specialties, and aged cheeses. Its roundness and structure complement bold flavors, making it an excellent choice for your next meal.

What is the ideal serving temperature for Rasteau wine?

For the best tasting experience, serve Rasteau wine at a temperature of 16-18°C. Decanting it for about 30 minutes before serving will also enhance its aromas and flavors.

What are the key characteristics of the 2023 Rasteau vintage?

The 2023 Rasteau vintage features a deep red color and offers intense aromas of ripe red fruits and spices. With a round and elegant palate, it showcases a fresh character and a long, harmonious finish, reflecting the quality of the terroir.