How should I store Arbois "Trois Cépages" to preserve its quality?

Appearance: Bright ruby color.
Nose: Notes of ripe red fruits, with subtle hints of spice and earth.
Palate: Elegant entry, fine tannins, good freshness, and persistence.

Store Arbois "Trois Cépages" in a cool, dark place with a consistent temperature around 12-15°C. Keep the bottle on its side to maintain cork moisture and avoid exposure to light and vibrations to preserve its freshness and complexity.

What food pairings complement Arbois "Trois Cépages"?

This elegant Pinot Noir from Jura pairs beautifully with roasted poultry, grilled red meats, mushroom dishes, and soft cheeses. Its fresh acidity and fine tannins enhance the flavors of earthy and savory meals.

What are the main tasting notes of Arbois "Trois Cépages"?

Arbois "Trois Cépages" offers a bright ruby color with aromas of ripe red fruits, subtle spice, and earthy hints. On the palate, it is elegant with fresh acidity, fine tannins, and a persistent finish.

At what temperature should I serve Arbois "Trois Cépages" for the best experience?

Serve Arbois "Trois Cépages" slightly chilled between 16 and 18°C. This temperature range lets its fruity aromas and balanced structure fully express themselves for an optimal tasting experience.

How long can I age Arbois "Trois Cépages" for optimal complexity?

This wine can be aged for 3 to 5 years. During this time, its elegant tannins and fresh acidity will develop greater complexity and depth, making it a rewarding choice for collectors and enthusiasts.