How should I store Arbois Pinot Noir "Clos Saint Laurent" to preserve its quality?

Appearance: Deep ruby color, clear and bright.
Nose: Aromas of small red fruits such as cherry and raspberry, complemented by a spicy and floral touch.
Palate: The palate is elegant, with fine tannins, good freshness, and a persistent finish. The structure is refined and balanced.

To preserve the freshness and delicate flavors of Arbois Pinot Noir "Clos Saint Laurent", store the bottle in a cool, dark place at a consistent temperature around 12-15°C (54-59°F). Keep it lying down to maintain cork moisture and avoid vibrations or direct sunlight.

What dishes pair best with Arbois Pinot Noir "Clos Saint Laurent"?

This elegant Pinot Noir pairs beautifully with white meats like roast chicken, turkey, and pork, as well as charcuterie and aged cheeses. Its bright freshness and fine tannins complement these foods perfectly, enhancing your dining experience.

What are the main tasting notes of Arbois Pinot Noir "Clos Saint Laurent"?

Arbois Pinot Noir "Clos Saint Laurent" offers a deep ruby color with aromas of small red fruits such as cherry and raspberry, accented by subtle spicy and floral notes. The palate is elegant and balanced, featuring fine tannins, refreshing acidity, and a smooth, persistent finish.

At what temperature should I serve Arbois Pinot Noir "Clos Saint Laurent"?

For optimal enjoyment, serve Arbois Pinot Noir "Clos Saint Laurent" slightly chilled at 15-16°C (59-61°F). This temperature highlights its finesse, aromatic complexity, and balanced structure.

How long can I age Arbois Pinot Noir "Clos Saint Laurent" 2023 vintage?

The 2023 vintage of Arbois Pinot Noir "Clos Saint Laurent" is best enjoyed within 3 to 5 years. This timeframe allows you to appreciate its fresh fruitiness and elegant structure before its vibrant character begins to mellow.