How should I store Saint-Péray "Les Pins" to preserve its quality?

Appearance: Pale yellow with some transparency.
Nose: Floral aromas, white flowers, subtle mineral and stone fruit notes.
Palate: Fresh attack, rounded texture, long finish with a hint of minerality.

To preserve the freshness and aromatic finesse of Saint-Péray "Les Pins," store the bottle in a cool, dark place with a consistent temperature around 12°C. Avoid direct sunlight and temperature fluctuations to maintain its delicate flavors.

What foods pair best with Saint-Péray "Les Pins"?

Saint-Péray "Les Pins" pairs beautifully with seafood, grilled fish, and creamy goat cheeses. Its balanced acidity and floral notes enhance the flavors of light, fresh dishes, making it an excellent choice for elegant meals.

What are the main tasting characteristics of Saint-Péray "Les Pins"?

This dry white wine features a pale yellow color with floral aromas, including white flowers and subtle mineral and stone fruit notes. On the palate, it offers a fresh attack, rounded texture, and a long finish with a hint of minerality.

How long can I age Saint-Péray "Les Pins" and how does it evolve?

Saint-Péray "Les Pins" can be aged for 3 to 5 years. During this time, it gains complexity and depth, developing richer textures and more pronounced mineral notes while retaining its fresh and elegant character.

What is the best way to serve Saint-Péray "Les Pins" for optimal taste?

Serve Saint-Péray "Les Pins" chilled between 10°C and 12°C. This temperature range highlights its aromatic elegance and balanced palate, making each sip fresh and expressive.