How should I store Saint-Péray "Les Figuiers" to preserve its quality?

Appearance: Pale yellow with slight golden reflections.
Nose: Delicate aromas of white flowers, citrus, and white-fleshed fruits with a mineral touch.
Palate: Balanced, fresh, and structured, showing good length with notes of ripe pear and a slight honeyed nuance.

To preserve the freshness and aromatic complexity of Saint-Péray "Les Figuiers," store the bottle in a cool, dark place with a consistent temperature around 12°C (54°F). Avoid direct sunlight and temperature fluctuations to maintain its balance and elegance.

What dishes pair well with Saint-Péray "Les Figuiers"?

Saint-Péray "Les Figuiers" pairs beautifully with fish, shellfish, poultry, and soft cheeses. Its fresh acidity and mineral notes enhance delicate flavors, making it an excellent choice for light and refined meals.

What are the main tasting characteristics of Saint-Péray "Les Figuiers"?

This wine shows a bright pale yellow color with floral, fruity, and mineral aromas. On the palate, it is round and fresh, offering good tension and a long, elegant finish that balances richness and finesse.

Can Saint-Péray "Les Figuiers" be aged, and if so, for how long?

Yes, Saint-Péray "Les Figuiers" can be enjoyed young for its fresh and lively character, but it also develops more complex aromas and depth when aged for 3 to 5 years under proper conditions.

What grape varieties are used in Saint-Péray "Les Figuiers" and how do they influence the wine?

Saint-Péray "Les Figuiers" is made mainly from Marsanne (about 70%) and complemented by Roussanne (30%). Marsanne provides structure and body, while Roussanne adds finesse and aromatic complexity, creating a well-balanced and elegant white wine.