How should I store Pinot Blanc Auxerrois for optimal freshness?

Appearance: Pale, bright, and clear yellow.
Nose: White fruits, delicate floral notes, a subtle mineral touch.
Palate: Fresh, elegant with bright acidity and persistent aromas.

To keep your Pinot Blanc Auxerrois fresh and vibrant, store the bottle in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). Avoid exposure to light and temperature fluctuations to preserve its delicate aromas and bright acidity.

What foods pair best with Pinot Blanc Auxerrois?

Pinot Blanc Auxerrois pairs beautifully with light dishes such as fish, seafood, and poultry. Its fresh acidity and aromatic elegance also complement salads, soft cheeses, and mild Asian cuisine, making it a versatile choice for many meals.

What are the main tasting notes of Pinot Blanc Auxerrois from Domaine Albert Mann?

This 2023 vintage of Pinot Blanc Auxerrois offers a pale, bright yellow color with inviting aromas of white fruits and delicate floral hints. On the palate, it is fresh and elegant, featuring bright acidity and a subtle mineral touch that leaves a persistent, refined finish.

How long can I age Pinot Blanc Auxerrois before drinking it?

For the best experience, enjoy Pinot Blanc Auxerrois within 2 to 4 years of the vintage. This timeframe allows you to appreciate its freshness, aromatic complexity, and vibrant character at their peak.

At what temperature should I serve Pinot Blanc Auxerrois for the best taste?

Serve Pinot Blanc Auxerrois chilled, ideally between 10-12°C (50-54°F). This temperature range enhances its crisp acidity and aromatic elegance, ensuring a refreshing and enjoyable tasting experience.