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Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'"
Savoie Red Wine

Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'" 2023

Château de Mérande
27.00
€
Bottle 75 cl
Sous Région

Savoie

Appellation

Vin de Savoie

Grape Variety

Mondeuse

Color

Red

Degree

12

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2019
2023
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Description Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'"

Estate

Château de Mérande is a renowned property located in the Savoie region, specializing in authentic and high-quality wines. The area is known for its light and aromatic red wines. The vineyard adopts an environmentally respectful approach, highlighting the unique terroir of the area.

Vineyard

The Savoie vineyard benefits from a mountainous climate ideal for Mondeuse cultivation. The vines are cultivated with minimal chemical treatment to preserve the purity of the grapes. The soil, composed of marl and limestone, imparts distinctive characteristics to the wines.

Wine

This Savoie wine displays a beautiful ruby red color with intense aromas of red fruits and spices. The Mondeuse grape offers a light tannic structure balanced by a refreshing acidity. Its finesse and typicity make it appreciated for its simplicity and authenticity.

Vintage

The 2023 vintage was characterized by a warm, sunny summer, leading to optimal grape ripeness. The climatic conditions allowed for a wine with a good balance between fruit and freshness, suitable for enjoying young or aging a few years.

Vinification & Aging

The grapes are harvested at full maturity and vinified traditionally in stainless steel tanks. The aging process is short to preserve freshness and fruity aromas. Gentle maceration enhances the wine's complexity without excessive tannins.

Grape Variety

List of grape varieties: Mondeuse

Characteristics & Tasting

Tasting

  • Appearance: Ruby core, indicating youthfulness and vibrancy.
  • Nose: Aromas of fresh red fruits, pepper, and delicate spices.
  • Palate: Bright attack, fine tannins, with a good balance of freshness and a fruity finish.

Serving

Serve between 14°C and 16°C, preferably in a decanter opened a few minutes before drinking.

Food and wine pairings

This wine pairs well with charcuterie, aged cheeses, and Savoie dishes such as raclette or fondue.

Aging

Best enjoyed within 2 to 5 years to appreciate its freshness and expressiveness.

Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'"

Discover Other wines of the Domaine

Détails du Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'"

Appellation Vin de Savoie
Grape Variety Mondeuse
Vintage 2023
Size 75 cl : Bottle
Degree 12
Color Red
Domaine long Château de Mérande
Sous Région Savoie
Région Savoie et Bugey
Vin de Savoie Arbin Mondeuse "(N) 45°30.506' (E) 6°04.451'"

FREQUENTLY ASKED QUESTIONS

How to preserve a Savoie wine after opening?

After opening, reseal the bottle tightly with an airtight stopper and store it in the refrigerator. It is recommended to consume Savoie wine within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with a Mondeuse red wine?

Mondeuse pairs ideally with Savoyard charcuterie, aged cheeses, raclette, and fondue, as well as with light meat dishes such as game or white meats in sauce.

At what temperature should a Savoie red wine be served?

It is recommended to serve a Savoie red wine between 14°C and 16°C, preferably after aerating it for a few minutes in a decanter to reveal its fruity and spicy aromas.

What are the main characteristics of the Mondeuse grape variety?

Mondeuse is a red Savoyard grape variety that produces wines with a ruby color, aromas of red fruits and spices, fine tannins, and a nice freshness on the palate, offering a balance between structure and liveliness.

What types of soils characterize the vineyards of Savoie?

The vineyards of Savoie are mainly based on soils composed of marl and limestone, which bring freshness and minerality to the wines, while promoting an aromatic expression typical of the mountain terroir.

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