How should I store Mazis-Chambertin Grand Cru for optimal aging?

Appearance: Deep red color with purple hues.
Nose: Powerful aromas of ripe red fruits, black cherry, with subtle spicy notes of licorice and clove.
Palate: The palate is broad and silky, with well-integrated tannins and balanced freshness. The finish is long and complex.

To preserve and enhance its quality, store Mazis-Chambertin Grand Cru in a cool, dark place with a stable temperature around 12-14°C and humidity between 60-70%. Lying the bottle horizontally helps keep the cork moist, ensuring perfect aging for 10 to 15 years.

What dishes pair best with Mazis-Chambertin Grand Cru 2022?

This elegant Pinot Noir pairs wonderfully with rich dishes like roasted duck, beef tenderloin, or mushroom risotto. Its velvety texture and spicy notes also complement aged cheeses, making it ideal for gourmet meals that highlight its finesse.

What are the main tasting characteristics of Mazis-Chambertin Grand Cru?

Mazis-Chambertin Grand Cru reveals a deep, bright red color with a lively sheen. On the nose, expect complex aromas of ripe red fruits, forest undergrowth, and subtle spices. The palate is velvety and structured, offering rich concentration and a long, elegant finish.

How should I serve Mazis-Chambertin Grand Cru for the best experience?

Serve Mazis-Chambertin Grand Cru at 16-18°C. Decant the wine about 30 minutes before tasting to allow its complex aromas to fully develop, enhancing your enjoyment of this exquisite Burgundy Grand Cru.

What makes Mazis-Chambertin Grand Cru unique among Burgundy wines?

Mazis-Chambertin Grand Cru stands out due to its exceptional terroir in Côte de Nuits, combining limestone and clay soils that perfectly suit Pinot Noir. Produced sustainably with organic and biodynamic methods, it offers elegant complexity, remarkable aging potential, and consistent acclaim from wine experts.