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Bourgueil "Le Cabernet Franc"
Touraine Red Wine

Bourgueil "Le Cabernet Franc" 2022

Catherine & Pierre Breton
18.50
€
Bottle 75 cl
Eryane
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Par Eryane, E-commerce Manager
Sous Région

Touraine

Appellation

Bourgueil

Grape Variety

Cabernet Franc

Color

Red

Degree

13

Quantity

Available in stock

Payment option

moyen de payement
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Description of Bourgueil "Le Cabernet Franc"

Estate

Catherine & Pierre Breton is a well-regarded estate known for its respectful approach to nature and its ability to produce authentic and expressive wines. The couple masterfully crafts Loire Valley wines that are highly appreciated by natural wine enthusiasts and terroir lovers.

Vineyard

Located in the Touraine region, the vineyard benefits from clay-limestone soils favorable to the Cabernet Franc grape, which is typical of Bourgueil. This terroir provides the wines with freshness and elegant structure.

Wine

This red Bourgueil offers a beautiful aromatic purity typical of Cabernet Franc. It balances fruitiness and minerality, providing a fresh and generous profile, ideal for discovering the Bourgueil appellation in a natural style.

Vintage

The 2022 vintage benefited from favorable conditions allowing good ripeness. This wine displays remarkable freshness and lively acidity, typical of recent vintages in the area.

Vinification & Aging

Vinification follows organic farming principles with gentle extraction to preserve the fruit’s finesse. Aging is done in stainless steel tanks to maintain freshness and aromatic purity.

Grape Variety

100% Cabernet Franc

Characteristics & Tasting

Tasting

  • Appearance: Clear ruby red with purple highlights.
  • Nose: Expressive on fresh red fruits such as raspberry and cherry, with floral notes and a subtle peppery touch.
  • Palate: Fresh and light, with bright acidity as its backbone, supple tannins, and a fruity, mineral finish.

Serving

Serve between 14 and 16 °C. Decanting for 30 minutes is recommended for those opening the wine young.

Food Pairings

This Bourgueil pairs well with roasted free-range chicken breast with herbs, pike-perch fillet with beurre blanc, a platter of fine Loire charcuterie, or a fresh goat cheese like Sainte-Maure de Touraine.

Occasions

Perfect for a summer lunch with friends, a relaxed business meal, or a convivial evening around a refined barbecue.

Aging Potential

Can be enjoyed now but will gain complexity over 5 to 7 years. Optimal drinking window between 2025 and 2029.

Bourgueil "Le Cabernet Franc"

Details of Bourgueil "Le Cabernet Franc"

Appellation Bourgueil
Grape Variety Cabernet Franc
Vintage 2022
Size 75 cl : Bottle
Degree 13
Color Red
Domaine long Catherine & Pierre Breton
Sous Région Touraine
Région Val de Loire
Bourgueil "Le Cabernet Franc"

FREQUENTLY ASKED QUESTIONS

What is the ideal serving temperature for Bourgueil 'Le Cabernet Franc'?

Serve Bourgueil 'Le Cabernet Franc' slightly chilled, between 14–16°C, to enhance its fresh flavors.

How should I decant Bourgueil 'Le Cabernet Franc'?

It's recommended to decant Bourgueil 'Le Cabernet Franc' in its youth to allow the wine to breathe and express its vibrant aromas.

What food pairings go well with Bourgueil 'Le Cabernet Franc'?

This wine pairs beautifully with grilled meats, roasted vegetables, and dishes featuring herbs, making it a versatile choice for various meals.

How long can I age Bourgueil 'Le Cabernet Franc'?

You can enjoy Bourgueil 'Le Cabernet Franc' young for its freshness or cellar it for 5 to 6 years to develop added complexity.

What are the tasting notes of Bourgueil 'Le Cabernet Franc'?

Bourgueil 'Le Cabernet Franc' features a bright ruby red color, fresh red fruit aromas like raspberry and redcurrant, and a crisp fruity finish with fine tannins.

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