Estate Yves Gangloff – A Free-Spirited Expression of Northern Rhône Terroirs

What is Estate Yves Gangloff and why is it unique

Estate Yves Gangloff is one of the most poetic and unique producers in the Northern Rhône. Based in Ampuis, in the heart of Côte-Rôtie, Yves Gangloff—a former graphic artist from Alsace—turned to winemaking in the late 1980s. What began by chance evolved into a cult domaine known for wines full of soul, elegance and raw energy. Farming just 10 hectares of steep, schist-laced slopes by hand, Gangloff works with deep sensitivity and respect for nature. His winemaking is low-intervention and instinctive, allowing the terroir to shine in its purest form.

Which grape varieties are grown at Estate Yves Gangloff

Syrah is the foundation of his reds, with small amounts of Viognier co-planted, as per Côte-Rôtie tradition. For the whites, Viognier is cultivated in Condrieu, where it reaches an unmatched level of finesse and aromatic power. The vineyards are terraced, old-vined and worked manually, with no unnecessary inputs—just a deep commitment to authenticity and intuition.

What wine style defines Estate Yves Gangloff

Gangloff wines are both powerful and poetic. The Côte-Rôtie wines are deep and sensual, with black fruit, olive tapenade, violet and smoky notes. On the palate, they are structured but fluid, with mineral tension and great aging potential. The Condrieu wines are perfumed, rich and vibrant, with notes of apricot, white flowers and exotic fruits, balanced by surprising freshness and a saline finish. Every wine tells a story—of place, of craft, of passion.

What food pairings go well with wines from Estate Yves Gangloff

The Côte-Rôtie wines are stunning with game, grilled red meats, confit lamb or wild mushroom dishes. Their depth and finesse also allow more creative pairings with refined vegetarian or spiced cuisine. The Condrieu whites are ideal with lobster, scallops, foie gras, or dishes with subtle Asian flavors. These are gastronomic wines, made for elegant and thoughtful food experiences.

Why are wines from Estate Yves Gangloff so appreciated

Because they come from the heart. Yves Gangloff brings an artistic, uncompromising vision to winemaking, crafting wines that stir the senses and the soul. With small production, precise vineyard work and heartfelt winemaking, each bottle captures the essence of Northern Rhône terroir with emotion and identity. These are cult wines—rare, expressive and unforgettable.