Gigondas "Le Regard Loin..." 2022
Gigondas "Le Regard Loin..." 2020
Gigondas "Le Plateau..." 2022
Gigondas "La Colline..." 2022
Gigondas 2022
Gigondas "Les Routes..." 2022
What is Estate des Bosquets and why is it unique
Located in Gigondas, at the foot of the Dentelles de Montmirail, Estate des Bosquets is one of the rising stars of the southern Rhône. Though founded in the 17th century, the domaine has seen a remarkable revival under Julien Brechet, who took over in the 2010s. With a strong commitment to organic farming and a transition to biodynamics, Brechet has redefined the estate’s philosophy, focusing on precise vineyard work, parcel selection and minimal-intervention winemaking. The diversity of soils and altitudes across the estate allows for beautifully detailed wines that reflect the complexity of Gigondas.
Which grape varieties are grown at Estate des Bosquets
The primary grape is Grenache Noir, complemented by Syrah, Mourvèdre and Clairette in the reds. Some rare white Rhône varieties are also cultivated for limited cuvées. Grapes are planted on carefully matched soils—ranging from sand and limestone to clay and marl. Harvesting is manual, fermentation uses indigenous yeasts, and aging takes place in concrete, large oak foudres or amphora, depending on the cuvée’s character.
What wine style defines Estate des Bosquets
Des Bosquets wines are rich yet refined, combining southern Rhône power with uncommon freshness. The reds show dark fruit, herbs, spices and occasional hints of truffle, wrapped in smooth tannins and silky textures. Single-vineyard cuvées like “Le Lieu Dit”, “La Colline” and “Les Hauts de Montmirail” offer nuanced expressions of Gigondas terroir. These are bold, age-worthy wines that never lose sight of balance and elegance.
What food pairings go well with wines from Estate des Bosquets
The reds pair beautifully with grilled meats, herb-crusted lamb, Provençal stews, game or even spice-forward North African cuisine. Their supple tannins and structure also match refined dishes like roasted beef or wild mushroom risotto. The whites, though rare, are aromatic and versatile—excellent with creamy poultry, fish in sauce or soft cheeses.
Why are wines from Estate des Bosquets so appreciated
Estate des Bosquets has quickly become a reference point in Gigondas, thanks to Julien Brechet’s vision and precision. By combining respectful farming, careful vinification and a deep understanding of terroir, the wines achieve a rare harmony of power and finesse. Beloved by sommeliers and Rhône lovers alike, they offer soulful, articulate expressions of a historic appellation. Bosquets is now considered one of the Rhône Valley’s most exciting domaines.
