How should I store Gigondas "La Colline..." to preserve its quality?

Appearance: Deep ruby red color with violet highlights.
Nose: Intense aromas of ripe red fruits such as cherry and raspberry, accented by spicy notes of black pepper and garrigue herbs.
Palate: The palate is broad and balanced, with supple tannins, good freshness, and a slightly peppery finish.

To preserve the quality of Gigondas "La Colline...", store the bottle in a cool, dark place with a stable temperature around 12-15°C. Avoid direct sunlight and vibrations. Proper storage will allow the wine to age gracefully for 5 to 8 years.

What food pairings work best with Gigondas "La Colline..."?

Gigondas "La Colline..." pairs beautifully with sauced meats like beef stew, game dishes such as venison, and aged cheeses. Its structured and round profile complements rich and flavorful meals, enhancing your dining experience.

What are the main tasting notes of Gigondas "La Colline..."?

This wine showcases a deep red color with violet hues. On the nose, expect intense aromas of ripe red fruits, spices, and subtle floral hints. The palate is well-balanced, featuring silky tannins and a long, elegant finish.

At what temperature should I serve Gigondas "La Colline..." for optimal taste?

For the best tasting experience, serve Gigondas "La Colline..." slightly chilled between 16 and 18°C. This temperature highlights its finesse and reveals the complex aromas and structured palate.

Is Gigondas "La Colline..." made with organic practices?

Yes, Domaine des Bosquets produces Gigondas "La Colline..." using environmentally friendly and organic practices. This commitment ensures a pure expression of the Grenache grape and respects the natural terroir of the Southern Rhône.