Estate Alain Graillot – The Essence of Crozes-Hermitage Syrah
Nos sélections préférées
1 item.
What is Estate Alain Graillot and why is it unique
Founded in 1985 in Pont-de-l’Isère, Estate Alain Graillot is a benchmark producer of Crozes-Hermitage in the Northern Rhône. Coming from outside the traditional wine world, Alain Graillot brought a modern, hands-on approach that quickly set his wines apart. Known for using whole-cluster fermentation and native yeasts, the domaine emphasizes freshness, fruit purity and drinkability. Today, his son Maxime carries on the same philosophy: farming with respect, letting terroir speak, and crafting Syrah with vibrancy and precision.
Which grape varieties are grown at Estate Alain Graillot
Syrah is the dominant grape at the estate, used for all red Crozes-Hermitage and IGP wines. A small amount of Marsanne and Roussanne is grown for the rare Crozes-Hermitage blanc. The vines sit on alluvial soils rich in galets roulés, which help concentrate the fruit while preserving freshness. The estate also farms small parcels in Saint-Joseph and produces a red under the Collines Rhodaniennes IGP, staying true to its focus on clarity and structure.
What wine style defines Estate Alain Graillot
Graillot wines are defined by purity, tension and energy. Whole-cluster fermentation brings aromatic lift and fine-grained tannins, while the fruit profile is bright and expressive—blackberries, black pepper, violet and a touch of olive. The wines are built to age but are charming young thanks to their balance and freshness. These are honest, food-driven wines with minimal intervention and maximum pleasure.
What food pairings go well with wines from Estate Alain Graillot
Red Crozes-Hermitage pairs perfectly with confit beef cheek, roast lamb, Moroccan tagine with dried fruits or wild mushroom risotto. Their fine texture also works well with grilled vegetables or herb-forward vegetarian cuisine. The white Crozes-Hermitage is excellent with grilled fish, creamy poultry or a savory vegetable tart. These are gastronomic wines designed to enhance thoughtful, flavorful dishes.
Why are wines from Estate Alain Graillot so appreciated
Estate Alain Graillot is celebrated for crafting Syrah that is pure, fresh and deeply expressive of place. With a minimalist approach in the cellar and meticulous work in the vineyard, the wines offer authenticity, structure and joy. Revered by sommeliers and collectors alike, Graillot’s wines represent the essence of Crozes-Hermitage: vibrant, approachable and undeniably compelling. A Northern Rhône classic.