Sancerre Blanc "Constellation du Scorpion" 2022
Sancerre Blanc "Pour Vous" 2021
Sancerre Blanc "Constellation du Scorpion" 2021
Sancerre Blanc "Mélodie de Vieilles Vignes" 2022
What is Estate Vincent Gaudry and why is it unique
Estate Vincent Gaudry is located in Sury-en-Vaux, near the village of Sancerre in the Loire Valley. A discreet and committed vigneron, Vincent Gaudry was one of the first in the region to fully convert his vineyards to organic and biodynamic farming. His approach emphasizes the living nature of the vineyard and the honest expression of terroir. Avoiding showy varietal expressions, he seeks to bottle the soul of each plot through natural, sensitive winemaking and thoughtful viticulture.
Which grape varieties are grown at Estate Vincent Gaudry
Sauvignon Blanc is the estate’s flagship variety, planted on the three major soil types of the Sancerre appellation: caillottes (limestone), terres blanches (clay-limestone), and silex (flint). This allows for a wide range of expression and complexity across his cuvées. A small amount of Pinot Noir is also grown for red and rosé wines. All vines are farmed biodynamically, with hand harvesting and parcel-by-parcel vinification to preserve the identity of each terroir.
What wine style defines Estate Vincent Gaudry
The wines are dry, fresh and highly mineral. Far from overly aromatic Sauvignon Blancs, they offer tension, depth and aromatic precision. Cuvées like “Le Tournebride”, “Constellation du Scorpion” and “Mélodie de Vie” reveal layered complexity and age beautifully. All fermentations are natural, using indigenous yeasts, and sulfur is used minimally or not at all. Depending on the wine, aging may occur in stainless steel, neutral oak or amphora. The result is a style that is clean, pure and completely terroir-driven.
What food pairings go well with wines from Estate Vincent Gaudry
The estate’s Sauvignon Blancs pair beautifully with raw or grilled fish, shellfish, vegetarian dishes, fresh goat cheese or delicate Japanese cuisine. Their tension and minerality also suit poultry, citrus-based dishes or fine, seasonal preparations. The Pinot Noir reds are well suited to white meats, savory tarts or roasted vegetables. These are gastronomic wines that enhance refined yet simple meals through purity and balance.
Why are wines from Estate Vincent Gaudry so appreciated
Vincent Gaudry’s wines are admired for their sincerity, energy and calm intensity. These are living, digestible wines, crafted with humility and care. His commitment to biodynamic farming and natural winemaking results in cuvées that are transparent, emotional and deeply connected to their place. Loved by sommeliers and connoisseurs, his wines are now found in some of the finest restaurants and cellars. Estate Vincent Gaudry has quietly become a leading name for soulful, artisanal Sancerre.
