Suntory – Japanese whisky craftsmanship since 1923

A pioneering house of Japanese whisky

Suntory is a cornerstone of Japanese whisky history. Founded in 1923 by Shinjiro Torii, it established Japan’s first whisky distillery in Yamazaki, near Kyoto. By blending Scottish tradition with Japanese sensibility, Suntory created a unique style based on balance, purity, and elegance.

Three iconic distilleries

Suntory’s whisky production is centered around three key sites: Yamazaki, the historic distillery in a humid microclimate ideal for aging; Hakushu, nestled in the forested Japanese Alps, known for its fresh, herbal profiles; and Chita, dedicated to producing smooth and mellow grain whiskies. Together, they enable remarkably nuanced blends.

The Japanese art of blending

Suntory’s blended whiskies are famed for their precision and harmony. Hibiki is the flagship, celebrated for its floral finesse and graceful palate. Single malts Yamazaki and Hakushu each offer distinct aromatic identities, from ripe fruits and soft smoke to precious woods and subtle spice.

A refined and approachable style

Suntory whiskies are known for their clarity, silky texture, and incredible drinkability. They appeal to both connoisseurs and newcomers to Japanese whisky. Whether enjoyed neat, on the rocks, or in a highball, Suntory expressions offer balance and depth with effortless elegance.

A global benchmark in whisky

Globally awarded and respected, Suntory is now one of the world’s leading spirits producers. Yet it maintains a deep artisanal philosophy across its methods. The house has played a key role in elevating Japanese whisky to international acclaim. A must-know name for anyone seeking sophistication and craftsmanship in their glass.