How should I store my Whisky Chita to keep its quality?

Appearance: Pale gold, clear and bright.
Nose: Floral, woody and slightly smoky aromas, with hints of vanilla and honey.
Palate: Balanced and smooth, with notes of dried fruits, soft spices and oak.

To preserve the quality of your Whisky Chita, store it upright in a cool, dark place away from direct sunlight and temperature fluctuations. Proper storage ensures the whisky maintains its smooth texture and aromatic complexity indefinitely.

What food pairs well with Whisky Chita?

Whisky Chita pairs wonderfully with light meats like chicken or pork, grilled seafood, and mild cheeses. Its balanced and smooth profile with notes of vanilla and honey complements dishes without overpowering them.

How should I best enjoy tasting Whisky Chita?

For the best tasting experience, serve Whisky Chita neat, with a drop of water, or over ice at a temperature between 16-18°C. This allows you to fully appreciate its floral, woody aromas and smooth palate with hints of dried fruits and soft spices.

What are the main characteristics of Whisky Chita?

Whisky Chita is a refined blend of malt and grain whiskies known for its pale gold color, floral and slightly smoky aromas, and a smooth, balanced palate featuring notes of vanilla, honey, dried fruits, and oak.

Is Whisky Chita aged or non-vintage?

Whisky Chita is a non-vintage whisky, meaning it is crafted by master blenders selecting whiskies of various ages to ensure a consistent, high-quality flavor profile year after year.