Robert Barbichon Brut Nature Non millésimé
Robert Barbichon Rosé de Saignée Brut Non millésimé
Robert Barbichon Blanc de Blancs Extra-Brut Non millésimé
A Family Legacy in the Heart of Champagne
For four generations, the Barbichon family has passionately cultivated vineyards in Gyé-sur-Seine, a picturesque village in the Côte des Bar. Once lesser-known, this region has gained prominence thanks to visionary vintners like the Barbichons, who have harnessed its rich terroirs to produce exceptional champagnes.
A Deep Commitment to Biodynamics
Under the guidance of Thomas and Maxime Barbichon, the estate transitioned to biodynamic farming, achieving Demeter certification in 2012. This holistic approach respects natural cycles and aims to enhance the vitality of the soil and vines, resulting in authentic and expressive wines.
Diverse Vineyards in Harmony with Nature
The estate spans 9 hectares, primarily around Gyé-sur-Seine, Courteron, and Celles-sur-Ource. The plots, predominantly planted with Pinot Noir, also include Chardonnay, Pinot Meunier, and Pinot Blanc. The average vine age is 30 years, contributing to the complexity and depth of the produced cuvées.
Cuvées Reflecting the Terroir
Among the estate's signature champagnes, the "Brut Blanc de Noirs" stands out with its blend of Pinot Noir and Pinot Meunier, offering aromas of brioche, apricot, and pear, supported by vibrant acidity. The "Réserve 4 Cépages" is a unique assemblage of Pinot Noir, Pinot Meunier, Chardonnay, and Pinot Blanc, characterized by remarkable freshness and notes of yellow fruits and bread crust.
An Invitation to Discover
Champagne Robert Barbichon welcomes enthusiasts eager to explore the world of biodynamics and taste authentic champagnes that reflect the family's expertise and the rich terroir of the Côte des Bar.
