How should I best store EstateSequoia Single Malt Bio Whisky?

Appearance: Bright amber gold with copper highlights.
Nose: Cereal notes, dried fruits, vanilla and a hint of oak.
Palate: Smooth entry, malty flavors, mild spices, elegant wood, rounded finish.

To preserve its quality, store EstateSequoia Single Malt Bio Whisky away from heat and direct sunlight, ideally in a cool, dark place. Keeping the bottle upright helps prevent cork dryness. Proper storage ensures the whisky maintains its rich flavors for years.

What food pairings complement EstateSequoia Single Malt Bio Whisky?

EstateSequoia Single Malt Bio Whisky pairs beautifully with mild cheeses, smoked meats, and dishes featuring nuts or dried fruits. Its malty and slightly spicy notes also enhance desserts like dark chocolate or apple tart, creating a well-balanced tasting experience.

How should I taste EstateSequoia Single Malt Bio Whisky for the best experience?

Serve at room temperature (18–20°C), neat or with a few drops of water to unlock its aromatic complexity. Take small sips to appreciate the smooth entry, malty flavors, and delicate spices, followed by a rounded, elegant finish that reflects its artisanal craftsmanship.

What are the main characteristics of EstateSequoia Single Malt Bio Whisky?

This whisky features a bright amber gold color with copper highlights. On the nose, expect cereal notes complemented by dried fruits, vanilla, and a hint of oak. The palate is smooth with malty flavors, mild spices, elegant wood tones, and a rounded finish, showcasing a balanced and approachable profile.

Is EstateSequoia Single Malt Bio Whisky organic and sustainably produced?

Yes, EstateSequoia is committed to sustainability, using locally sourced French malted barley and managing the entire production on-site in the Drôme region. Their artisanal approach respects the environment while delivering a high-quality organic single malt whisky that reflects the Alpine terroir.