How should I store Michel Couvreur Whisky Pale Single Malt?

Appearance: Deep amber gold with copper highlights.
Nose: Intense aromas of dried fruits, nuts, figs, and sweet spices, supported by sherry wood.
Palate: Rich and round, with notes of candied fruit, blond tobacco, a saline hint, and a long finish.

Store the whisky upright in a cool, dark place away from direct sunlight. The natural cellar humidity helps aging, so maintaining moderate humidity is ideal. Once opened, it's best to consume within 2 years to enjoy its full flavor.

What food pairings work best with Michel Couvreur Whisky?

This whisky pairs wonderfully with rich foods like smoked salmon, roasted nuts, dark chocolate, and mature cheeses. Its notes of dried fruits and spices complement both savory and sweet dishes, enhancing your tasting experience.

What tasting notes can I expect from Michel Couvreur Whisky Pale Single Malt?

Expect a deep amber gold color with aromas of dried fruits, nuts, figs, and sweet spices influenced by sherry casks. On the palate, it is rich and round with hints of candied fruit, blond tobacco, subtle saltiness, and a long, elegant finish.

Is Michel Couvreur Whisky Pale Single Malt chill-filtered or colored?

No, this whisky is neither chill-filtered nor artificially colored. This approach preserves its rich, oily texture and authentic aromatic complexity, offering a pure and natural tasting experience.

What is the ideal way to serve Michel Couvreur Whisky for tasting?

Serve Michel Couvreur Whisky at room temperature between 18°C and 20°C in a tulip-shaped glass. This helps concentrate the complex aromas and allows you to fully appreciate its rich flavors and long finish.