How should I store Maury 20 ans d'Age to preserve its quality?

Appearance: Deep garnet-red with mahogany highlights.
Nose: Aromas of candied cherry, dried fig, cocoa, and sweet spices.
Palate: Rich and velvety with lingering fruit and elegant oxidative notes.

Maury 20 ans d'Age should be stored in a cool, dark place with a consistent temperature around 12-15°C and moderate humidity. Keep the bottle upright to minimize oxidation and avoid exposure to direct sunlight or vibrations to maintain its rich flavors and aromatic depth.

What foods pair best with Maury 20 ans d'Age?

Maury 20 ans d'Age pairs wonderfully with rich and flavorful foods such as blue cheese, dark chocolate desserts, and nut-based pastries. Its velvety sweetness and spicy notes also make it an excellent digestif after a hearty meal.

What are the main tasting characteristics of Maury 20 ans d'Age?

This fortified wine features a deep garnet-red color with mahogany highlights. On the nose, expect aromas of candied cherry, dried fig, cocoa, and sweet spices. The palate is rich and velvety with lingering fruit and elegant oxidative notes, delivering a perfect balance of sweetness and freshness.

Can Maury 20 ans d'Age be aged further after purchase?

Yes, Maury 20 ans d'Age can be cellared for over 15 years. With proper storage, it will continue to develop greater complexity and depth, enhancing its aromatic richness and flavor profile over time.

What makes Maury 20 ans d'Age unique among fortified wines?

Maury 20 ans d'Age stands out due to its traditional production method, including oxidative aging in glass demijohns under the sun, and the use of Grenache grapes grown on mineral-rich black schist soils. This combination delivers a distinctive aromatic depth, balance, and a velvety texture that reflects the unique Roussillon terroir.