How should I store Saint-Joseph "L'Arzelle" to preserve its quality?

Appearance: Deep, intense purple color with violet reflections.
Nose: Aromas of red and black fruits, spices, and a hint of pepper.
Palate: Structured with rich fruit concentration, finely tannic, with a persistent finish.

To preserve the quality of Saint-Joseph "L'Arzelle," store the bottle in a cool, dark place with a consistent temperature around 12-15°C. Keep it lying down to maintain cork moisture and avoid exposure to vibrations or direct sunlight.

What foods pair best with Saint-Joseph "L'Arzelle"?

Saint-Joseph "L'Arzelle" pairs perfectly with hearty red meats, grilled dishes, and rich sauces. It also complements Mediterranean cuisine and aged cheeses, enhancing the wine's spicy and fruity notes.

What are the main tasting characteristics of Saint-Joseph "L'Arzelle"?

This wine features a deep purple color with violet highlights. On the nose, expect aromas of red and black fruits with subtle spicy and peppery hints. The palate is structured, finely tannic, and offers a persistent, elegant finish.

What is the ideal serving temperature for Saint-Joseph "L'Arzelle"?

Serve Saint-Joseph "L'Arzelle" at 16-18°C. Allow the wine to breathe for a few minutes after opening to fully reveal its rich aromas and flavors.

Can Saint-Joseph "L'Arzelle" be aged, and if so, for how long?

Yes, Saint-Joseph "L'Arzelle" benefits from aging and can be cellared for 5 to 10 years. Over time, it develops greater complexity, balancing power and finesse for an even more enjoyable experience.