How should I store Arbois Ploussard "tôt ou tard" to preserve its quality?

Appearance: A deep, bright garnet color with clarity.
Nose: Fruity aromas of cherry and strawberry, with floral hints of violet.
Palate: A fresh and supple attack, with fine tannins and good aromatic length.

Store the Arbois Ploussard "tôt ou tard" in a cool, dark place with a stable temperature around 12-15°C. Keep the bottle lying down to maintain moisture in the cork, and avoid exposure to light or vibrations to preserve its fresh and delicate flavors.

What foods pair best with Arbois Ploussard "tôt ou tard"?

This elegant red wine pairs beautifully with poultry dishes, charcuterie, and mild cheeses. Its fresh fruit and floral notes complement light and flavorful meals, making it a perfect choice for casual dinners or special occasions.

How can I best enjoy the tasting experience of Arbois Ploussard "tôt ou tard"?

Serve the wine slightly chilled between 16-18°C and ideally decant it for 20-30 minutes to enhance its aromatic complexity. This will bring out the fresh cherry, strawberry, and violet notes, offering a smooth and balanced palate.

What are the main characteristics of the Arbois Ploussard "tôt ou tard" wine?

This wine features a bright garnet red color and a delicate aroma of fresh red fruits and floral hints. On the palate, it is fresh and supple with fine tannins and a good aromatic length, reflecting the unique terroir of Jura.

How long can I age Arbois Ploussard "tôt ou tard" for optimal enjoyment?

Arbois Ploussard "tôt ou tard" is best enjoyed within 3 to 5 years to appreciate its freshness and finesse. While it can develop positively with some additional aging, drinking it young highlights its vibrant fruit and aromatic complexity.