How to store a Vintage Bas-Armagnac like the one from 1946?

Appearance: Deep amber color with golden highlights, indicating intense aging.
Nose: Rich and complex, revealing notes of prune, roasted hazelnut, vanilla, and a fine spicy touch reminiscent of cinnamon and clove.
Palate: The attack is broad and velvety, offering a balance between power and softness. Woody and fruity aromas intertwine to conclude with remarkable length.

To store a Vintage Bas-Armagnac, it is recommended to keep it in a cool place, away from light and temperature fluctuations to preserve its aromas and quality over the long term.

What food and Bas-Armagnac pairings are recommended?

Bas-Armagnac pairs perfectly with sweet desserts such as tournelle or dried fruit tart, but it can also be enjoyed alone as a prestigious digestif.

What are the main characteristics of the 1946 Laberdolive Bas-Armagnac?

This Bas-Armagnac has a deep amber color, a nose with complex aromas of candied fruits, mild spices, vanilla and woody notes, as well as a smooth palate with flavors of dried fruits, honey and licorice.

On what type of soil is the Bas-Armagnac vineyard cultivated?

The Bas-Armagnac vineyard is planted on clay-limestone soils, particularly suited to the cultivation of the Folle Blanche grape variety, which dominates the region.

How many appellations make up the Armagnac region and what are they?

The Armagnac region has three main appellations: Bas-Armagnac, Ténarèze and Haut-Armagnac, each offering distinct characteristics related to the terroir and climate.