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Porto LBV

Porto LBV 2017

Graham's

Portos
30.00
€
Bottle 70 cl

TTC · Hors frais de livraison

Eryane
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Par Eryane, E-commerce Manager
Appellation

Porto

Degree

20°

Size

70 cl

Quantity
Graham's Porto LBV 2017
€30.00
1

Available in stock

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Description of Porto LBV

Estate

Graham’s is an iconic Douro house renowned for its authentic expertise in producing high-quality Ports. Founded in the 19th century, it relies on a family tradition combining rigor and passion. The estate is famous for powerful, balanced wines rich in aromas.

Vineyard

Located in the Douro region of Portugal, the vineyard benefits from a unique terroir with schist soils and a Mediterranean continental climate. This area is well-known for producing high-quality grapes essential for Port production. Local viticulture favors environmentally respectful practices.

Wine

The Graham's 2017 Port is a deep, structured red wine, typical of the Vintage style, from an exceptional year. This Port features aromatic complexity, intense concentration, and a fresh acidity. It perfectly reflects the character of the 2017 Vintage in Douro.

Vintage

2017 is recognized as an exceptional vintage in the Douro region, characterized by warm, dry weather favoring optimal grape ripening. This vintage produced Ports with both power and elegance, offering strong aging potential. It is praised in various specialized journals for outstanding quality.

Vinification & Aging

Traditional vinification for Graham's 2017 involves a short fermentation with strict temperature control to preserve aromas. Aging then occurs in oak casks for about two years before bottling. This method ensures finesse, concentration, and balance in the wine.

Grape Variety

Although specific grape varieties are not detailed, Graham’s Vintage Ports are traditionally made mainly from native grapes such as Touriga Nacional, Touriga Franca, and Tinta Roriz.

Characteristics & Tasting

Tasting

  • Appearance: Deep red color with intense purple hues.
  • Nose: Rich aromas of ripe black fruits, blueberry, cassis, accompanied by spicy and floral notes.
  • Palate: Powerful attack, well-present and silky tannins, long finish with balancing freshness and flavors of candied fruits.

Serving

Serve between 16-18°C (60-65°F). Decanting for about one hour is recommended for young vintages to release all aromas.

Food Pairings

This Vintage Port pairs harmoniously with seared foie gras with figs, aged cheeses such as Époisses or Brillat-Savarin, dark chocolate desserts, as well as noble game like roasted woodcock.

Occasions

Perfect for celebrating a wedding anniversary, an important business dinner, or an exceptional New Year's Eve celebration.

Aging Potential

Best consumed between 2027 and 2040. Can be enjoyed now but will gain depth and complexity over time.

Appellation Porto
Vintage 2017
Size 70 cl : Bottle
Degree 20
Color Red
Domaine long Graham's
Sous Région Portos
Région Spiritueux
Porto LBV

FREQUENTLY ASKED QUESTIONS

How should I store Graham's 2017 LBV Porto to preserve its quality?

To preserve the quality of Graham's 2017 LBV Porto, store the bottle lying down in a cool, dark place with a stable temperature between 12-16°C. Avoid exposure to light and temperature fluctuations to maintain its rich aromas and flavors for up to 20 years.

What dishes pair best with Graham's 2017 LBV Porto?

Graham's 2017 LBV Porto pairs wonderfully with rich cheeses like blue cheese or aged cheddar, dark chocolate desserts, and hearty meat dishes such as beef stew or duck. Its structured body and fruity finish enhance both savory and sweet flavors.

What are the key tasting notes of Graham's 2017 LBV Porto?

This Porto features a deep red color with violet reflections. On the nose, expect intense aromas of ripe red fruits, fig, and subtle spices with hints of dark chocolate. The palate reveals a structured body with silky tannins, a long fruity finish, and a delicate wood note.

How should I serve Graham's 2017 LBV Porto for the best experience?

Serve Graham's 2017 LBV Porto slightly chilled at 16-18°C. For optimal flavor, allow the wine to aerate for about an hour after opening to fully develop its complex aromas and rich taste.

Is Graham's 2017 LBV Porto suitable for aging, and how long can it be cellared?

Yes, Graham's 2017 LBV Porto is ideal for aging. When stored under proper conditions, it can be cellared for 10 to 20 years, gaining even greater complexity, richness, and refined flavors over time.