How should I store Graham's Single Harvest 1940 Port to preserve its quality?

Appearance: Deep amber with mahogany highlights.
Nose: Complex aromas of dried fruits, leather, tobacco, honey and soft spices.
Palate: Silky texture with bright freshness and an exceptionally long finish with notes of nuts, fig and marmalade.

To maintain the exceptional quality of Graham's 1940 Single Harvest Port, store the bottle in a cool, dark place with a stable temperature around 12-15°C and humidity of 70-80%. Keep it lying horizontally to keep the cork moist, ensuring long-term aging potential.

What food pairings work best with Graham's 1940 Single Harvest Port?

Graham's 1940 Port pairs beautifully with aged cheeses such as blue cheese or mature cheddar. Its rich notes of dried fruit, nuts, and honey also complement dark chocolate desserts and nut-based pastries, making it an ideal digestif after a fine meal.

How should I serve Graham's 1940 Single Harvest Port for the best tasting experience?

Serve Graham's 1940 Port slightly chilled between 14°C and 16°C to enhance its silky texture and complex aromas. Pour it into a tulip-shaped glass to concentrate its rich notes of leather, tobacco, and spices, allowing you to fully enjoy its elegance and long finish.

What makes Graham's 1940 Single Harvest Port unique compared to other Ports?

Graham's 1940 Port is a rare, vintage single harvest wine aged for decades in oak casks, showcasing extraordinary complexity and elegance. Sourced from prime Douro estates and crafted using traditional methods, it offers deep amber color, refined aromas, and an exceptional long finish, setting it apart from standard Ports.

Is Graham's 1940 Single Harvest Port ready to drink or should I age it further?

Graham's 1940 Port is already mature and ready to enjoy, but it also has the remarkable potential to age gracefully for several more decades if stored properly. This makes it a perfect choice for collectors and connoisseurs seeking both immediate pleasure and long-term investment.