How should I store Graham's 40 Year Old Port to preserve its quality?

Appearance: Deep, bright ruby red.
Nose: Aromas of ripe red fruits, cherry, plum, with hints of cocoa and sweet spices.
Palate: Rich, smooth and well-balanced, with soft tannins and a lingering fruity finish.

Store Graham's 40 Year Old Port upright, away from direct light and temperature fluctuations, ideally in a cool, dark place. Best enjoyed within 2 to 4 years after purchase to fully appreciate its rich flavors.

What foods pair best with Graham's 40 Year Old Port?

Graham's 40 Year Old Port pairs beautifully with rich desserts like dark chocolate, berry tarts, and blue cheese. It also complements nuts and dried fruits, making it a perfect choice for a sophisticated after-dinner treat.

At what temperature should I serve Graham's 40 Year Old Port?

Serve Graham's 40 Year Old Port slightly chilled, between 12°C and 16°C, using a Port or tasting glass to enhance its deep ruby color and rich aromas.

What tasting notes can I expect from Graham's 40 Year Old Port?

Expect a deep, bright ruby red color with aromas of ripe red fruits like cherry and plum, hints of cocoa, and sweet spices. On the palate, it is rich, smooth, well-balanced with soft tannins, and finishes with lingering fruity notes.

What makes Graham's 40 Year Old Port unique compared to other ports?

Graham's 40 Year Old Port is crafted from a blend of top-quality grapes from the renowned Douro Valley, aged for decades in historic Vila Nova de Gaia cellars. Its rich, fruit-forward style and smooth finish reflect the expertise of the Symington family, making it a timeless and elegant choice.