How should I store Graham's 20 Year Port to keep it fresh?

Appearance: Deep red with violet highlights.
Nose: Intense aromas of ripe black fruits such as blackberry and cherry, with spicy notes and a hint of vanilla from barrel aging.
Palate: Rich and generous, revealing concentrated flavors of cooked fruits, dark chocolate, and soft spices, perfectly balanced by fresh acidity and a persistent finish.

Store Graham's 20 Year Port in a cool, dark place away from direct sunlight and temperature fluctuations. Once opened, it is best to refrigerate and consume within a few weeks to enjoy its optimal flavor and freshness.

What foods pair best with Graham's 20 Year Port?

Graham's 20 Year Port pairs wonderfully with blue cheese, dark chocolate, and berry-based desserts. Its rich, fruity sweetness and smooth texture also make it perfect for casual sipping or as a delightful finish to any meal.

What tasting notes can I expect from Graham's 20 Year Port?

You can expect intense aromas of dark berries, ripe cherry, plum, and subtle hints of cocoa. On the palate, it offers a smooth entry with a rounded texture and a fruity, sweet finish that reflects the classic style of Graham's.

Is Graham's 20 Year Port suitable for aging?

Graham's 20 Year Port is designed for early drinking and is best enjoyed within 2 to 5 years of purchase. It does not significantly improve with prolonged aging in the bottle, so savor its vibrant fruitiness while it's fresh.

At what temperature should I serve Graham's 20 Year Port?

Serve Graham's 20 Year Port slightly chilled, ideally between 12°C and 14°C. This temperature enhances its rich flavors and makes it an excellent choice to enjoy with desserts or on its own.