How should I store Gabriel Boudier Crème de Cassis de Dijon?

Appearance: Varies by fruit type, from deep ruby (blackcurrant) to golden (peach).
Nose: Intensely fruity, with expressive aromas of fresh and candied fruits.
Palate: Smooth, sweet liquor with a faithful fruit expression and aromatic finish.

Store your Crème de Cassis in a cool, dark place away from direct sunlight. Once opened, keep it sealed and consume within two years to enjoy its fresh and intense fruit flavors.

What are the best food pairings for Crème de Cassis de Dijon?

Crème de Cassis pairs beautifully with rich cheeses, duck dishes, and desserts like chocolate or berry tarts. It's also perfect as a kir with dry white wine or sparkling wine, adding a fruity twist to your aperitif.

How do I best enjoy the taste of Crème de Cassis de Dijon?

Serve it well chilled, either on its own or as a key ingredient in cocktails and classic drinks like kir. This enhances its smooth, sweet profile and showcases the intense blackcurrant aroma.

What are the main characteristics of Gabriel Boudier Crème de Cassis de Dijon?

This liqueur features a deep ruby color with an intensely fruity nose of fresh and candied blackcurrants. On the palate, it offers a smooth, sweet richness with a pure fruit expression and a lingering aromatic finish.

Is Gabriel Boudier Crème de Cassis made from grapes or other fruits?

Gabriel Boudier Crème de Cassis is crafted from selected ripe blackcurrants, not grapes. The fruit is carefully macerated in neutral alcohol to preserve its authentic flavor and aromatic intensity.