How should I store Crème de Framboise to keep its quality?

Appearance: Clear and thick, with a color reflecting the type of fruit used (red for raspberry, yellow for peach, etc.).
Nose: Expressive and fruity, with pure aromas of ripe fruit and jam.
Palate: Full-bodied and sweet, with intense fruit flavor and a long, flavorful finish.

Store Crème de Framboise away from light and heat, ideally in a cool, dark place. Once opened, it's best to consume it within two years to enjoy its full flavor and aromatic richness.

What are the best food pairings for Crème de Framboise?

Crème de Framboise pairs wonderfully with desserts like panna cotta, cheesecake, or fresh berries. It also complements soft cheeses and can be used to enhance fruity cocktails or as a flavorful aperitif.

How can I enjoy Crème de Framboise for tasting?

Crème de Framboise is delicious served chilled or at room temperature. Enjoy it neat to savor its full-bodied, sweet raspberry flavor, or use it as a base in cocktails for a fruity, aromatic twist.

What makes Gabriel Boudier's Crème de Framboise unique?

Gabriel Boudier's Crème de Framboise stands out for its artisanal craftsmanship and strict selection of aromatic raspberries. Macerated in neutral alcohol and sweetened carefully, it offers an intense fruit flavor with a smooth, creamy texture.

Is Crème de Framboise a vintage product?

No, Crème de Framboise by Gabriel Boudier is a non-vintage liqueur, produced consistently year-round to maintain uniform quality and ensure you always enjoy its rich and expressive fruit character.