How should I store Clos Saint-Denis wine for optimal aging?

Appearance: Deep red with ruby reflections, elegant and dense.
Nose: Aromas of ripe red fruits, undergrowth, with floral and spicy notes.
Palate: Well-structured, with rich vinosity, silky tannins, and a long, elegant finish.

Clos Saint-Denis should be stored in a cool, dark place with a consistent temperature around 12-14°C and humidity around 70%. Lying the bottle on its side helps keep the cork moist, preserving the wine's quality and allowing it to age gracefully for 10 to 20 years.

What food pairings work best with Clos Saint-Denis Grand Cru?

Clos Saint-Denis pairs wonderfully with rich dishes like roasted duck, game meats, mushroom risotto, and aged cheeses. Its elegant structure and fruity complexity enhance the flavors of these dishes, making every meal a memorable experience.

What are the main tasting notes of Clos Saint-Denis 2021?

The 2021 Clos Saint-Denis offers a deep ruby color with aromas of ripe red fruits, undergrowth, floral and spicy hints. On the palate, it is well-structured with silky tannins, rich vinosity, and a long, elegant finish that reflects its prestigious terroir.

Why choose Clos Saint-Denis from Domaine Dujac?

Choosing Clos Saint-Denis from Domaine Dujac means enjoying a wine crafted with sustainable practices and traditional methods, delivering exceptional finesse, complexity, and aging potential. It's a prestigious Grand Cru that showcases the best of Burgundy's Côte de Nuits terroir.

How should I serve Clos Saint-Denis for the best tasting experience?

Serve Clos Saint-Denis slightly chilled between 16-18°C. Decanting the wine for about an hour is recommended to fully open its aromas and soften the tannins, especially for older vintages, ensuring a smooth and aromatic tasting experience.