How should I store Saint-Joseph "Les Pierres Sèches" to preserve its quality?

Appearance: Deep, intense red color with violet hues.
Nose: Aromas of black fruits like blackberry and cherry, combined with spicy notes of pepper and licorice.
Palate: Smooth attack, fine and well-integrated tannins, with a lovely freshness and a long, spicy finish.

To preserve the quality of Saint-Joseph "Les Pierres Sèches," store the bottle in a cool, dark place with a consistent temperature around 12-15°C (53-59°F). Keep it away from direct sunlight and vibrations, ideally lying on its side to keep the cork moist.

What foods pair best with Saint-Joseph "Les Pierres Sèches"?

Saint-Joseph "Les Pierres Sèches" pairs wonderfully with rich dishes like duck breast, grilled ribeye steak, and aged cheeses. Its balance of black fruit aromas and spicy notes enhances the flavors of these hearty meals.

What are the main tasting characteristics of Saint-Joseph "Les Pierres Sèches"?

This Saint-Joseph offers a deep red color with violet hues, aromas of blackberry, cherry, pepper, and licorice. On the palate, it's smooth with fine tannins, a fresh touch, and a long, spicy finish that reflects the terroir perfectly.

At what temperature should I serve Saint-Joseph "Les Pierres Sèches" for optimal taste?

For the best tasting experience, serve Saint-Joseph "Les Pierres Sèches" slightly chilled between 16°C and 18°C (61°F to 64°F). This temperature highlights its aromatic complexity and balanced structure.

How long can I age Saint-Joseph "Les Pierres Sèches" before drinking it?

Saint-Joseph "Les Pierres Sèches" is best enjoyed within 3 to 8 years of its 2023 vintage. This aging window allows the wine to develop its freshness and complexity while preserving its elegant character.