How should I store Gigondas "Aux Lieux Dits" to preserve its quality?

Appearance: Deep red with violet hues.
Nose: Aromas of ripe red fruits, spices, licorice, and garrigue.
Palate: Elegant structure with silky tannins, good freshness, and a long finish.

To preserve the quality of Gigondas "Aux Lieux Dits," store the bottle in a cool, dark place at a consistent temperature between 12-15°C (54-59°F). Keep it away from direct sunlight and vibrations. Lying the bottle on its side helps keep the cork moist for optimal aging.

What food pairings work best with Gigondas "Aux Lieux Dits"?

Gigondas "Aux Lieux Dits" pairs wonderfully with rich, flavorful dishes such as grilled meats, lamb, beef stews, and sauced dishes. It also complements aged cheeses perfectly, enhancing both the wine's elegance and the meal's depth.

What are the main tasting characteristics of Gigondas "Aux Lieux Dits" 2021 vintage?

The 2021 Gigondas "Aux Lieux Dits" reveals a deep red color with violet hues. On the nose, expect ripe red fruits, spices, licorice, and subtle garrigue aromas. The palate is structured with silky tannins, fresh acidity, and a long, balanced finish, showcasing both elegance and power.

How long can I age Gigondas "Aux Lieux Dits" and how does it evolve?

This Gigondas can be aged for 8 to 12 years. Over time, it develops greater complexity and finesse, with tannins softening and aromas becoming more nuanced, offering a richer, more elegant tasting experience.

What is the ideal serving temperature and preparation for Gigondas "Aux Lieux Dits"?

Serve Gigondas "Aux Lieux Dits" at 16-18°C (60-64°F) to fully enjoy its aromatic profile. Decanting for about 30 minutes is recommended to allow the wine to breathe, enhancing its rich aromas and silky texture.