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Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec
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    • Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec Non millésimé

    Domaine Raphaël Bartucci

    Bugey | Rosé Wine
    16.50
    €
    Bottle 75 cl

    TTC · Hors frais de livraison

    Eryane
    EXPERT OPINION
    Discover the charm of Bugey rosé
    0:00
    Par Eryane, E-commerce Manager
    Sous Région

    Bugey

    Appellation

    Bugey

    Grape Variety

    Gamay - Poulsard

    Color

    Rosé

    Degree

    13°

    Size

    75 cl

    Quantity
    Domaine Raphaël Bartucci Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec Non millésimé
    €16.50
    1

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    Description of Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec

    Estate

    Domaine Raphaël Bartucci is a family-run estate known for its expertise in producing authentic wines from the Bugey region. The estate emphasizes environmentally respectful practices and meticulous vineyard work to fully express the local terroir.

    Vineyard

    Located in the Bugey appellation, the estate benefits from a cool climate and varied soils ideal for growing Gamay and Poulsard grapes. The vineyard, made up of several carefully maintained parcels, produces ripe and balanced grapes.

    Wine

    This non-vintage rosé from Domaine Raphaël Bartucci combines freshness and lightness. It offers straightforward aromas and a lively palate, characteristic of the Gamay and Poulsard varieties, bringing fruitiness and suppleness.

    Vintage

    Non-vintage (NV), this wine is crafted to deliver consistent freshness and quality regardless of the production year.

    Vinification & Aging

    The vinification favors traditional methods to preserve aromatic freshness. The aging, typically short and in stainless steel tanks, maintains the purity of fruit and liveliness of the wine.

    Grape Variety

    Gamay, Poulsard

    Characteristics & Tasting

    Tasting

    • Appearance: Pale pink color, bright and clear.
    • Nose: Aromas of fresh red berries such as strawberry and raspberry, with a light floral touch.
    • Palate: Fresh and lively attack, light structure, good acidity supporting the fruitiness, clean and pleasant finish.

    Serving

    Serve chilled between 10 and 12°C. As a young and light wine, decanting is not necessary.

    Food Pairings

    This Gamay-Poulsard blend pairs well with farmhouse poultry terrine, river trout fillets en papillote, a fine charcuterie platter, or fresh goat cheese.

    Occasions

    Perfect for a summer aperitif with friends, a light family lunch, or a convivial springtime meal on the terrace.

    Aging Potential

    Best enjoyed now for freshness and delicacy, it can be consumed within the next 2 to 3 years.

    Appellation Bugey
    Grape Variety Gamay - Poulsard
    Vintage Non millésimé
    Size 75 cl : Bottle
    Degree 13
    Color Rosé
    Domaine long Domaine Raphaël Bartucci
    Sous Région Bugey
    Région Savoie et Bugey
    Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec

    FREQUENTLY ASKED QUESTIONS

    What is Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec?

    Bugey Cerdon Rosé 'Méthode Ancestrale' Demi-Sec is a delightful non-vintage rosé wine from Domaine Raphaël Bartucci, crafted using traditional methods that preserve the authentic character of the Bugey region.

    How should I store Bugey Cerdon Rosé?

    This wine is best enjoyed within 1 to 2 years of purchase. Store it in a cool, dark place, ideally at a temperature between 10-15°C (50-59°F), to maintain its freshness.

    What food pairings work best with Bugey Cerdon Rosé?

    Bugey Cerdon Rosé is versatile and pairs wonderfully with salads, cured meats, and grilled dishes. It also makes an excellent aperitif, perfect for summer gatherings.

    What are the tasting notes of Bugey Cerdon Rosé?

    This rosé exhibits a pale hue with salmon reflections, offering aromas of strawberry and redcurrant, complemented by light floral hints. Its palate is vibrant and fruity, finishing with a refreshing crispness.

    How should I serve Bugey Cerdon Rosé?

    Serve Bugey Cerdon Rosé chilled between 8–10°C (46–50°F) to enhance its refreshing qualities and fruity profile, making it ideal for warm weather enjoyment.