How should I store the Bugey rosé wine from Domaine Raphaël Bartucci?

Appearance: Pale rosé with salmon reflections.
Nose: Aromas of strawberry and redcurrant with light floral hints.
Palate: Light, vibrant and fruity, with a fresh and thirst-quenching finish.

Store the Bugey rosé from Domaine Raphaël Bartucci in a cool, dark place between 10–14°C (50–57°F). It is best enjoyed within 1 to 2 years to preserve its fresh, fruity character.

What food pairs well with the Bugey rosé from Domaine Raphaël Bartucci?

This rosé, made from Gamay and Poulsard grapes, pairs well with mixed salads, grilled meats, tapas, grilled fish, and mild cheeses such as young Comté or Tomme de Savoie.

How should I serve the Bugey rosé wine from Domaine Raphaël Bartucci?

Serve this rosé chilled between 8 and 10°C (46–50°F) in a white wine glass to appreciate its fruity aromas and delicate palate. It's perfect as an aperitif or with summer meals.

What are the characteristics of Domaine Raphaël Bartucci's Bugey rosé wine?

This non-vintage rosé is a blend of Gamay and Poulsard. It offers a beautiful pink hue, fruity aromas of red berries, and a light, refreshing, and well-balanced palate with 13% alcohol.

When is the best occasion to enjoy Domaine Raphaël Bartucci's Bugey rosé?

This rosé wine is ideal for friendly aperitifs, light summer meals, or Mediterranean-style dishes. It’s also great for relaxed outdoor gatherings or terrace sipping.