How should I store Côtes-du-Rhône "La Papesse" for optimal preservation?

Appearance: Clear ruby red with purple highlights.
Nose: Expressive aromas of fresh red fruits such as cherry and raspberry, accompanied by delicate spicy notes.
Palate: Fresh and lively, the palate develops supple tannins and bright acidity, offering a clean and persistent finish.

Store "La Papesse" in a cool, dark place with a stable temperature around 12-15°C and humidity of 60-70%. Keep the bottle lying down to maintain the cork's moisture and preserve the wine's quality for 3 to 7 years.

What dishes pair best with Côtes-du-Rhône "La Papesse"?

"La Papesse" pairs wonderfully with red meats, grilled dishes, and aged cheeses. Its rich fruitiness and balanced tannins enhance the flavors of hearty meals, making it a perfect choice for a flavorful dining experience.

How should I serve and enjoy the Côtes-du-Rhône "La Papesse"?

Serve this wine slightly chilled between 16-18°C. For young vintages, decanting for 30 minutes to an hour helps release its full aromatic potential, allowing you to enjoy the complex aromas of ripe red fruits, spices, and garrigue.

What are the main tasting characteristics of Côtes-du-Rhône "La Papesse"?

"La Papesse" offers a deep, bright red color with intense aromas of ripe red fruits, Mediterranean herbs (garrigue), subtle spices, and licorice. On the palate, it is generous with fine tannins, good freshness, and a long, spicy finish.

Is Côtes-du-Rhône "La Papesse" a sustainable and organic wine?

Yes, "La Papesse" is produced by Domaine Gramenon using organic and biodynamic practices. The vineyard respects the environment with minimal intervention, ensuring a wine that reflects its terroir responsibly and sustainably.