How should I store Côtes-du-Rhône "L'Emouvante" to preserve its quality?

Appearance: A deep ruby color indicating ripeness.
Nose: Notes of ripe red fruits, spices, and a hint of pepper.
Palate: Structured, with fine tannins, freshness, and aromatic length.

To keep Côtes-du-Rhône "L'Emouvante" at its best, store the bottle horizontally in a cool, dark place with a stable temperature around 12-15°C and moderate humidity. Avoid direct sunlight and temperature fluctuations to preserve its freshness and aromatic qualities.

What food pairings work best with Côtes-du-Rhône "L'Emouvante"?

"L'Emouvante" pairs wonderfully with grilled meats, roasted lamb, and hearty stews. It also complements a variety of cheeses, especially aged or semi-hard cheeses, enhancing the wine's spicy and fruity notes for a balanced dining experience.

How should I serve Côtes-du-Rhône "L'Emouvante" for optimal taste?

Serve "L'Emouvante" slightly chilled between 16-18°C to highlight its rich fruit aromas and balanced structure. Decanting for about 20 minutes can enhance its aromatic expression and soften the tannins, making your tasting experience even more enjoyable.

What are the main tasting characteristics of the 2023 Côtes-du-Rhône "L'Emouvante"?

This 2023 vintage offers a deep ruby color with an aromatic bouquet of ripe red fruits, spices, and a subtle peppery hint. On the palate, it reveals a structured body with fine tannins, freshness, and a long aromatic finish, reflecting the unique terroir of Domaine Gramenon.

Can I age Côtes-du-Rhône "L'Emouvante" and how will it evolve?

Yes, "L'Emouvante" can be aged for 3 to 5 years. During this time, it develops greater complexity and smoothness, with its tannins mellowing and its aromatic profile becoming richer, making it a rewarding choice for both immediate enjoyment and careful cellaring.