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IGP Pays d'Oc "Figure Libre Freestyle" Rouge
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    • Languedoc Red Wine

    IGP Pays d'Oc "Figure Libre Freestyle" Rouge 2021

    Domaine Gayda
    €13.00
    11.70
    €
    Bottle 75 cl
    Sous Région

    Languedoc

    Appellation

    IGP Pays d'Oc

    Grape Variety

    Syrah - Grenache - Carignan - Mourvèdre

    Color

    Red

    Degree

    14

    Quantity

    Available in stock

    Payment option

    moyen de payement

    Available vintages

    2021
    2023
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    Description IGP Pays d'Oc "Figure Libre Freestyle" Rouge

    Estate

    Domaine Gayda is a well-regarded producer in the Languedoc region, blending tradition and modern techniques to craft elegant and approachable wines. Located in a Mediterranean climate area, the estate emphasizes respect for terroir and local grape varieties.

    Vineyard

    The vineyard extends over several hectares within the IGP Pays d'Oc designation, highlighting the richness and diversity of southern France's terroirs. The warm and sunny climate allows for optimal ripening of carefully grown grapes.

    Wine

    This red wine perfectly expresses the character of southern France through a harmonious blend of Syrah, Grenache, Carignan, and Mourvèdre. Although it lacks Parker or RVF scores, it represents a friendly and approachable style, ideal for casual enjoyment.

    Vintage

    The 2021 vintage benefited from balanced weather conditions, enabling good grape maturity and fresh aromatic expression. This wine shows good tension and characteristic fruity notes.

    Vinification & Aging

    The vinification follows traditional methods, with controlled fermentation to preserve aromatic freshness. The aging mainly takes place in stainless steel tanks to maintain the purity of the grape varieties and ensure lively acidity.

    Grape Variety

    Syrah - Grenache - Carignan - Mourvèdre

    Characteristics & Tasting

    Tasting

    • Appearance: Light to medium ruby red with violet hues.
    • Nose: Fruity aromas of cherry and blackberry with subtle spicy notes of pepper and licorice.
    • Palate: Smooth entry, soft tannins, bright freshness with a slightly peppery and fruity finish.

    Serving

    Serve chilled between 16-18°C; decanting one hour before serving is recommended to enhance aromas.

    Food Pairings

    This wine pairs well with matured ribeye steak, herb-crusted rack of lamb, aged Époisses cheese, and stewed beef bourguignon.

    Occasions

    Perfect for an important business meal, a convivial wedding anniversary, or a refined evening with friends.

    Aging Potential

    Can be enjoyed now but will gain complexity over the next 5 to 7 years.

    IGP Pays d'Oc "Figure Libre Freestyle" Rouge

    Détails du IGP Pays d'Oc "Figure Libre Freestyle" Rouge

    Appellation IGP Pays d'Oc
    Grape Variety Syrah - Grenache - Carignan - Mourvèdre
    Vintage 2021
    Size 75 cl : Bottle
    Degree 14
    Color Red
    Domaine long Domaine Gayda
    Sous Région Languedoc
    Région Languedoc
    Assemblage Mourvèdre
    IGP Pays d'Oc "Figure Libre Freestyle" Rouge

    FREQUENTLY ASKED QUESTIONS

    How should I store IGP Pays d'Oc 'Figure Libre Freestyle' Rouge wine?

    Store it in a cool, dark place at a consistent temperature between 12-16°C. A wine cellar or a dedicated wine fridge is ideal.

    What food pairs well with IGP Pays d'Oc 'Figure Libre Freestyle' Rouge?

    This wine pairs beautifully with grilled meats, Provençal dishes, and aged cheeses, enhancing the flavors of your meal.

    What are the tasting notes of IGP Pays d'Oc 'Figure Libre Freestyle' Rouge?

    Expect deep purple color, ripe black fruit aromas like blackcurrant and blackberry, with hints of spice and garrigue. The palate is smooth with supple tannins and a peppery finish.

    How long can I age IGP Pays d'Oc 'Figure Libre Freestyle' Rouge?

    You can enjoy it now or cellar it for 3 to 5 years to develop more complexity and depth in flavor.

    At what temperature should I serve IGP Pays d'Oc 'Figure Libre Freestyle' Rouge?

    Serve it slightly chilled, between 16-18°C, after a light aeration for the best tasting experience.

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