How should I store Arbois Savagnin Ouillé to preserve its quality?

Appearance: Pale yellow with golden hints.
Nose: Aromas of candied lemon, fresh almond, and flinty minerality.
Palate: Taut, mineral, and precise with vibrant acidity and a long saline finish.

Store Arbois Savagnin Ouillé in a cool, dark place between 10-15°C with stable humidity. Avoid direct sunlight and temperature fluctuations to maintain its freshness and minerality. Proper storage allows the wine to age gracefully for 8 to 10 years.

What food pairings work best with Arbois Savagnin Ouillé?

Arbois Savagnin Ouillé pairs excellently with seafood dishes like grilled fish or shellfish, creamy cheeses such as Comté or Brie, and light poultry recipes. Its vibrant acidity and mineral notes enhance flavors without overpowering delicate dishes.

How should Arbois Savagnin Ouillé be served for optimal tasting?

Serve Arbois Savagnin Ouillé chilled between 10–12°C. A brief aeration before serving helps release its intense aromas of candied lemon and fresh almond. Use a white wine glass to appreciate its pale yellow color and vibrant acidity fully.

What are the distinctive tasting characteristics of Arbois Savagnin Ouillé?

This wine offers a pale yellow color with golden hints, a nose of candied lemon, fresh almond, and flinty minerality. On the palate, it is taut, mineral-driven, precise, with vibrant acidity and a long, saline finish that reflects the Jura terroir.

Does Arbois Savagnin Ouillé have aging potential?

Yes, Arbois Savagnin Ouillé has excellent aging potential. Thanks to its balanced acidity and mineral backbone, it can be cellared for 8 to 10 years, during which it will develop greater complexity while retaining its freshness and elegance.