How should I store Arbois Savagnin "Grand Curoulet" to preserve its quality?

Appearance: Pale yellow with green reflections, clear and bright.
Nose: Intense aromas of white flowers, citrus zest, and a slight hint of hazelnut typical of Savagnin.
Palate: Fresh and mineral, with balanced acidity, notes of candied lemon, and a pleasant saline persistence.

Store Arbois Savagnin "Grand Curoulet" in a cool, dark place at a consistent temperature between 12°C and 15°C, away from vibrations and direct sunlight. Keeping the bottle lying down helps maintain cork moisture and preserves the wine's freshness and aromatic purity.

What food pairings work best with Arbois Savagnin "Grand Curoulet"?

This elegant Jura white wine pairs perfectly with fish, shellfish, and goat cheese. Its fresh, mineral character also complements dishes with light sauces, enhancing the flavors without overpowering your meal.

What are the key tasting notes of Arbois Savagnin "Grand Curoulet"?

Arbois Savagnin "Grand Curoulet" offers a pale yellow color with light gold hues. On the nose, expect expressive floral, mineral, and subtle fruity aromas. The palate is fresh, well-balanced, with hints of white fruits and a delicate mineral complexity that highlights its finesse.

Can Arbois Savagnin "Grand Curoulet" be aged, and if so, for how long?

Yes, this wine can be aged for 3 to 5 years. Aging allows it to develop more complex and refined nuances, making each bottle a rewarding experience as it evolves in the glass.

What makes the Savagnin grape special in the Arbois region?

The Savagnin grape thrives in the Jura's limestone and marl soils, benefiting from a semi-continental climate that ensures optimal ripening. This unique terroir gives Arbois Savagnin its distinctive freshness, aromatic purity, and the ability to age gracefully, setting it apart from other white wines.