How should the Languedoc Blanc "Manon" be stored to preserve its aromas?

Appearance: Pale yellow with bright green highlights.
Nose: Aromatic, finely floral with notes of citrus, white flowers, and a hint of exotic fruits.
Palate: Fresh and balanced, with good minerality and a saline finish providing finesse and persistence.

The Languedoc Blanc "Manon" is ideally stored at a constant temperature between 12 and 15°C, away from light and humidity. It is best kept in a horizontal position to keep the cork moist and prevent oxidation.

What are the best food and wine pairings for this white wine from Languedoc?

This white wine pairs perfectly with sauced fish, seafood, shellfish, as well as light poultry. Its fresh and floral notes enhance delicate dishes without overpowering them.

What are the main characteristics of the Languedoc Blanc "Manon" 2024?

This white wine has a pale yellow color with green reflections. On the nose, it offers floral and citrus aromas accompanied by white-fleshed fruits. On the palate, it is fresh, balanced with a nice tension and a fruity persistence.

How many appellations make up the Languedoc wine region?

The Languedoc region has more than 30 appellations, reflecting the diversity of its terroirs and grape varieties. These appellations include famous names such as Pic Saint-Loup, Corbières, Minervois, and of course Languedoc.

What types of soils are found in the Languedoc vineyard?

The Languedoc vineyard benefits from a great diversity of soils, ranging from limestone and clay-limestone soils to schistous and stony soils. This variety contributes to the aromatic richness and complexity of the wines produced in the region.