What is the best way to store IGP Pays d'Hérault 'Le Loup dans la Bergerie' wine?

Appearance: Deep red color with violet reflections.
Nose: Intense aromas of ripe red fruits, combined with spicy and peppery notes.
Palate: Round attack with rich fruit concentration and balanced structure. The finish is long, with hints of licorice and pepper.

To preserve its quality, store the wine in a cool, dark place with a consistent temperature, ideally between 12°C and 15°C, and keep the bottles horizontally to maintain cork moisture.

What food pairs well with IGP Pays d'Hérault 'Le Loup dans la Bergerie'?

This wine pairs excellently with red meats, grilled dishes, spicy or sauced meals, and aged regional cheeses, enhancing the dining experience.

How should I serve IGP Pays d'Hérault 'Le Loup dans la Bergerie'?

Serve the wine between 16°C and 18°C to fully enjoy its rich aromas and well-balanced structure, making each sip a delight.

What are the tasting characteristics of IGP Pays d'Hérault 'Le Loup dans la Bergerie'?

This wine features a deep red color with violet reflections, intense aromas of ripe red fruits, spicy notes, and a round palate with rich fruit concentration and a long finish.

Can I age IGP Pays d'Hérault 'Le Loup dans la Bergerie' wine?

Yes, while enjoyable young, this wine has good aging potential, capable of developing beautifully over 5 to 7 years when stored under proper conditions.