How should I store Pastis to preserve its flavor?

Appearance: Clear and crystalline, typical of an anise distillate.
Nose: Intense and fresh, with marked notes of star anise and licorice.
Palate: Balanced and smooth, revealing sweet anise flavors coupled with slight floral and herbal undertones.

Pastis should be stored in a cool, dark place away from direct sunlight and temperature fluctuations. Its high alcohol content ensures it remains stable for several years without losing its aromatic qualities.

What is the best way to enjoy Pastis?

For the best tasting experience, dilute Pastis with 3 to 5 parts of very cold water, ideally over ice. This release its fresh and intense aromas, making it a perfect Mediterranean-style aperitif.

What foods pair well with Pastis?

Pastis pairs wonderfully with Mediterranean appetizers such as olives, seafood, grilled vegetables, and light cheeses. Its fresh and aromatic profile complements savory and herbaceous dishes.

What are the main flavor characteristics of Pastis from Distillerie l'Herbier?

This Pastis features lively notes of star anise, fennel, and licorice, delivering a fresh, smooth, and intense palate with a long aromatic finish that reflects its Mediterranean botanical heritage.

Is Pastis aged in barrels like wine or whiskey?

No, Pastis is not barrel-aged. After distillation, it rests briefly to harmonize flavors but is bottled clear and colorless to preserve its vibrant botanical freshness.