How to store a Corsican rosé wine to preserve its aromas?

Appearance: Pale translucent pink color with bright reflections.
Nose: Intense aromas of wild strawberry, red currant and citrus zest, with a subtle floral hint.
Palate: Fresh and light palate with well-balanced acidity and a clean, persistent finish.

It is recommended to store Corsican rosé wine in a cool place, away from light and temperature fluctuations, ideally between 12 and 15°C, in a horizontal position to keep the cork moist.

What are the best food and wine pairings with a Corsican rosé?

Corsican rosé wine pairs perfectly with grilled fish, Corsican antipasti such as charcuterie, as well as fruity desserts to enhance its freshness and aromatic notes.

What is the characteristic of the Sciaccarello grape variety used for this Corsican rosé?

Sciaccarello is a typical Corsican grape variety that brings fruity and spicy aromas to the wine, with a nice freshness on the palate and an elegant finish, characteristic of the island's wines.

How many appellations are recognized for Corsican wines?

The Corsican region has several main appellations, including Vin de Corse, Patrimonio, Ajaccio, and Muscat du Cap Corse, each reflecting specific terroirs and characteristics.

What type of soil influences the quality of Corsican wines?

Corsican soils are very varied, ranging from granitic soils to clay-limestone soils, which gives the wines a unique aromatic and structural diversity linked to the Mediterranean terroir.