How should I store Vin de Corse Blanc "Le Clos" for optimal freshness?

Appearance: Pale yellow with bright reflections.
Nose: Aromatic, with citrus, white fruit, and Mediterranean herb notes.
Palate: Fresh, balanced, with good tension and a long, refreshing finish.

Store Vin de Corse Blanc "Le Clos" in a cool, dark place at a consistent temperature around 12°C (54°F). Keep the bottle lying down to maintain cork moisture and preserve its aromatic freshness. Best enjoyed within 2 to 3 years to fully appreciate its lively and fresh character.

What food pairings work best with Vin de Corse Blanc "Le Clos"?

This fresh and aromatic white wine pairs beautifully with seafood dishes like grilled fish, shellfish, and sushi. It also complements light summer salads and Mediterranean cuisine, enhancing the citrus and herb notes found in the wine.

What are the main tasting characteristics of Vin de Corse Blanc "Le Clos"?

Expect a pale yellow color with bright reflections. On the nose, it offers fresh aromas of citrus, white fruit, and Mediterranean herbs. The palate is lively and balanced, with a pleasant tension and a long, refreshing finish that makes it perfect for warm weather enjoyment.

What grape variety is used in Vin de Corse Blanc "Le Clos"?

Vin de Corse Blanc "Le Clos" is crafted primarily from the Vermentino grape. This variety thrives in Corsica's sunny, well-drained terroir, delivering bright, aromatic wines with fresh citrus and herbal notes.

At what temperature should I serve Vin de Corse Blanc "Le Clos"?

For the best experience, serve Vin de Corse Blanc "Le Clos" chilled between 10°C and 12°C (50°F to 54°F). This temperature range preserves its freshness and enhances its vibrant aromatic profile.