What is the best way to store Bandol Rouge?

Appearance: Deep ruby color.
Nose: Notes of ripe black fruits, spices, and pepper.
Palate: Silky texture with a structured tannic backbone and a long finish.

To preserve the quality of Bandol Rouge, store it in a cool, dark place at a consistent temperature, ideally between 12-16°C. Keep the bottle horizontal to ensure the cork remains moist.

What food pairings go well with Bandol Rouge?

Bandol Rouge pairs beautifully with hearty dishes such as grilled meats, rich stews, and aged cheeses. Its robust flavors complement Mediterranean cuisine exceptionally well.

How should I serve Bandol Rouge for optimal tasting?

Serve Bandol Rouge at a temperature of around 16-18°C. Decanting it for at least 30 minutes before serving can enhance its complex aromas and flavors.

What are the main characteristics of Bandol Rouge?

Bandol Rouge, especially the 2019 vintage from Château de Pibarnon, is known for its deep red color, robust structure, and notes of dark fruits, spices, and a hint of earthiness, making it a delightful choice for wine lovers.

Why should I choose Bandol Rouge for my collection?

With a high Parker score of 90+ and an impressive 95 from RVF, Bandol Rouge from Château de Pibarnon is not only a delicious wine but also a valuable addition to any collection, promising both enjoyment and potential appreciation in value.