How should I properly store Marsannay En Montchenevoy to preserve its quality?

Appearance: Deep red, with purple highlights
Nose: Fragrant red fruits, cherry, raspberry, with spicy notes
Palate: Elegant attack, fine tannins, long and harmonious finish

To preserve the quality of Marsannay En Montchenevoy, store the bottle in a cool, dark place with a consistent temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to keep the cork moist and avoid exposure to strong odors or vibrations.

What foods pair best with Marsannay En Montchenevoy?

Marsannay En Montchenevoy pairs beautifully with red meats, game, and rich sauces. It also complements aged cheeses like Comté or Brie de Meaux, making it a versatile choice for gourmet meals and special occasions.

What are the tasting notes of Marsannay En Montchenevoy 2023 vintage?

The 2023 vintage of Marsannay En Montchenevoy offers a deep red color with purple highlights. On the nose, expect fragrant aromas of red fruits such as cherry and raspberry, combined with spicy notes. The palate is elegant with fine tannins and a long, harmonious finish.

How long can I age Marsannay En Montchenevoy for optimal taste?

Marsannay En Montchenevoy can be aged for 5 to 10 years, allowing its flavors to develop greater complexity and finesse. Proper storage conditions will help maximize its aging potential and enhance its elegant character.

What is the best way to serve Marsannay En Montchenevoy for tasting?

Serve Marsannay En Montchenevoy between 16 and 18°C for the best tasting experience. It is recommended to open the bottle a few minutes before serving to allow the wine to breathe and fully release its rich fruity and spicy aromas.